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<title>Free recipes</title>
<link>http://www.newtastyrecipes.com</link>
<description>Collection of free recipes</description>
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                          <title>Ham and Mushroom Filo Tart</title>
                          <link>http://www.newtastyrecipes.com/Ham_and_Mushroom_Filo_Tart/41774.html</link>
                          <description>&lt;strong&gt;Ham and Mushroom Filo Tart&lt;/strong&gt;&lt;p&gt;
Ingredients (for four)&lt;p&gt;
6 Frozen Pizza Bas4 tbsp </description>
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                          <title>Caramelised Onion Tart</title>
                          <link>http://www.newtastyrecipes.com/Caramelised_Onion_Tart/41773.html</link>
                          <description>&lt;strong&gt;Caramelised Onion Tart&lt;/strong&gt;&lt;p&gt;
Ingredients (for six)&lt;p&gt;
6 Frozen Pizza Base&lt;p&gt;
1 tbsp</description>
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                          <title>Roast Duck with Ginger-Orange Sauce</title>
                          <link>http://www.newtastyrecipes.com/Roast_Duck_with_Ginger-Orange_Sauce/41772.html</link>
                          <description>&lt;strong&gt;Roast Duck with Ginger-Orange Sauce&lt;/strong&gt;&lt;p&gt;
Ingredients&lt;p&gt;
1 Whole Duck&lt;p&gt;
Ginger: 1/</description>
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                          <title>Boiled LAI PAT</title>
                          <link>http://www.newtastyrecipes.com/Boiled_LAI_PAT/41771.html</link>
                          <description>&lt;strong&gt;Boiled LAI PAT&lt;/strong&gt;&lt;p&gt;
Ingredients&lt;p&gt;
Lai Pat 2 bunches&lt;p&gt; Ginger (chopped) 1 tbsp&lt;p&gt; </description>
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                          <title>Boiled Pork with Bamboo Shoot</title>
                          <link>http://www.newtastyrecipes.com/Boiled_Pork_with_Bamboo_Shoot/41770.html</link>
                          <description>&lt;strong&gt;Boiled Pork with Bamboo Shoot&lt;/strong&gt;&lt;p&gt;
Ingredients&lt;p&gt;
Pork - 1 kg&lt;p&gt;
Bamboo Shoot 100g</description>
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                          <title>Choco-coconut Bars</title>
                          <link>http://www.newtastyrecipes.com/Choco-coconut_Bars/41769.html</link>
                          <description>&lt;strong&gt;&quot;This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprising</description>
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                          <title>Chocolate Peanut Butter Squares</title>
                          <link>http://www.newtastyrecipes.com/Chocolate_Peanut_Butter_Squares/41768.html</link>
                          <description>&lt;strong&gt;&quot;An easy homemade version of the famous peanut butter cup candies.&quot;&lt;/strong&gt; &lt;p&gt;  Original r</description>
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                          <title>Choco-coconut Bars</title>
                          <link>http://www.newtastyrecipes.com/Choco-coconut_Bars/41767.html</link>
                          <description>&lt;strong&gt;&quot;This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprising</description>
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                          <title>Cashew Caramel Bars</title>
                          <link>http://www.newtastyrecipes.com/Cashew_Caramel_Bars/41766.html</link>
                          <description>&lt;strong&gt;&quot;This cashew-caramel combination is reminiscent of a candy bar.&quot;&lt;/strong&gt;&lt;p&gt;  Original recip</description>
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                          <title>Candy Bar Bars</title>
                          <link>http://www.newtastyrecipes.com/Candy_Bar_Bars/41765.html</link>
                          <description>&lt;strong&gt;&quot;Chocolate and peanut butter reminiscent of candy bars.&quot; &lt;/strong&gt; &lt;p&gt;Original recipe yield:</description>
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                          <title>Babe Ruth Bars</title>
                          <link>http://www.newtastyrecipes.com/Babe_Ruth_Bars/41764.html</link>
                          <description>&lt;strong&gt;&quot;These taste like the candy bar.&quot;&lt;/strong&gt;&lt;p&gt;  Original recipe yield: 18 bars.


&lt;p&gt;

I</description>
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                          <title>Almond Coconut Chocolate Cookie Balls</title>
                          <link>http://www.newtastyrecipes.com/Almond_Coconut_Chocolate_Cookie_Balls/41763.html</link>
                          <description>&lt;strong&gt;“These little cookies taste a lot like the popular candy bar.”&lt;/strong&gt;&lt;p&gt;  Original recipe </description>
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                          <title>Almond Chocolate Coconut Cookies II</title>
                          <link>http://www.newtastyrecipes.com/Almond_Chocolate_Coconut_Cookies_II/41762.html</link>
                          <description>&lt;strong&gt;&quot;These cookies are easy to make and delicious.&quot;  &lt;/strong&gt;&lt;p&gt;Original recipe yield: 4 dozen.</description>
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                          <title>Almond Chocolate Coconut Cookies I</title>
                          <link>http://www.newtastyrecipes.com/Almond_Chocolate_Coconut_Cookies_I/41761.html</link>
                          <description>&lt;strong&gt;&quot;Light cookie with the taste of an Almond Joy candy bar.&quot; &lt;/strong&gt;&lt;p&gt; Original recipe yield</description>
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                          <title>Wild Boar</title>
                          <link>http://www.newtastyrecipes.com/Wild_Boar/41759.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;
	&lt;p class=&quot;MsoNormal&quot; align=&quot;center&quot;</description>
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                          <title>West Coast Garlic Salmon</title>
                          <link>http://www.newtastyrecipes.com/West_Coast_Garlic_Salmon/41758.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 ea Salmon steaks, large &lt;P&gt;3 T Butte</description>
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                          <title>Wes &amp; Kathy&#039;s Killer 4-Star Venison Chili</title>
                          <link>http://www.newtastyrecipes.com/Wes_&amp;_Kathy&#039;s_Killer_4-Star_Venison_Chili/41757.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Wes &amp;amp; Kathy&#039;s Killer 4-Star Veniso</description>
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                          <title>Venison with Green Peppercorns</title>
                          <link>http://www.newtastyrecipes.com/Venison_with_Green_Peppercorns/41756.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD colSpan=3&gt;&lt;B&gt;Ingredients&lt;/B&gt;&lt;/TD&gt;&lt;!-- spa</description>
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                          <title>Venison with Frumenty(British)</title>
                          <link>http://www.newtastyrecipes.com/Venison_with_Frumenty(British)/41755.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 lb Venison, Cut Suitable &lt;P&gt;For Boil</description>
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                          <title>Venison Tongue</title>
                          <link>http://www.newtastyrecipes.com/Venison_Tongue/41754.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 venison tongue, about 2 pounds &lt;P</description>
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                          <title>Venison The Basque Way</title>
                          <link>http://www.newtastyrecipes.com/Venison_The_Basque_Way/41753.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 lb Venison Roast &lt;P&gt;Cloves of Garlic</description>
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                          <title>Venison Terrine</title>
                          <link>http://www.newtastyrecipes.com/Venison_Terrine/41752.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 1/2 pounds venison -- boneless &lt;P</description>
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                          <title>Venison Teriyaki</title>
                          <link>http://www.newtastyrecipes.com/Venison_Teriyaki/41751.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 lb Venison &lt;P&gt;1/2 c Soy Sauce &lt;P&gt;1/3</description>
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                          <title>Venison Steaks with Chestnuts &amp;Amp; Figs</title>
                          <link>http://www.newtastyrecipes.com/Venison_Steaks_with_Chestnuts_&amp;Amp;_Figs/41750.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Stephen Ceideburg 1/2 tb Butter &lt;P&gt;Bla</description>
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                          <title>Venison Steaks In Wine</title>
                          <link>http://www.newtastyrecipes.com/Venison_Steaks_In_Wine/41749.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 sm Venison steaks &lt;P&gt;1 tb Butter &lt;P&gt;</description>
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                          <title>Venison Steaks</title>
                          <link>http://www.newtastyrecipes.com/Venison_Steaks/41748.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;3 Tablespoons butter &lt;P&gt;1 Teaspoon </description>
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                          <title>Venison Shish Ka Bob</title>
                          <link>http://www.newtastyrecipes.com/Venison_Shish_Ka_Bob/41747.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;&lt;P&gt;5 lb Venison, cut in large chunk</description>
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                          <title>Venison Shepherd&#039;s Pie</title>
                          <link>http://www.newtastyrecipes.com/Venison_Shepherd&#039;s_Pie/41746.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 c Ground venison cooked &lt;P&gt;1 sm Onio</description>
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                          <title>Venison Pizza</title>
                          <link>http://www.newtastyrecipes.com/Venison_Pizza/41745.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 lb Ground venison &lt;P&gt;6 c Unbleached </description>
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                          <title>Venison Pepper Steaks</title>
                          <link>http://www.newtastyrecipes.com/Venison_Pepper_Steaks/41744.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;6 1/4 inch thick slices of venison loi</description>
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                          <title>Venison Parmesan</title>
                          <link>http://www.newtastyrecipes.com/Venison_Parmesan/41743.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 pound venison steak -- 1/4 inch t</description>
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                          <title>Venison Paprika</title>
                          <link>http://www.newtastyrecipes.com/Venison_Paprika/41742.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3 lbs venison steak 1/6 lb butter 4 me</description>
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                          <title>Venison Osso Buco with Tomatoes, Olives, and Herbs</title>
                          <link>http://www.newtastyrecipes.com/Venison_Osso_Buco_with_Tomatoes,_Olives,_and_Herbs/41741.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;16 Center-Cut, Meaty Venison Hind S</description>
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                          <title>Venison Meat Loaf</title>
                          <link>http://www.newtastyrecipes.com/Venison_Meat_Loaf/41740.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3/4 lb VENISON, ground &lt;P&gt;1/4 lb SAUSA</description>
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                          <title>Venison Loaf with Noodles</title>
                          <link>http://www.newtastyrecipes.com/Venison_Loaf_with_Noodles/41739.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;--------------------------------VENISO</description>
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                          <title>Venison Jerky, From Andrea Cassoni</title>
                          <link>http://www.newtastyrecipes.com/Venison_Jerky,_From_Andrea_Cassoni/41738.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;2 lb Sliced venison 1/8&quot; thick &lt;P&gt;2 T </description>
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                          <title>Venison Hash</title>
                          <link>http://www.newtastyrecipes.com/Venison_Hash/41737.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 1/2 lb Ground venison &lt;P&gt;3 lg Onions</description>
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                          <title>Venison Grillades</title>
                          <link>http://www.newtastyrecipes.com/Venison_Grillades/41736.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;5 pounds venison -- sliced 1/2&quot; thi</description>
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                          <title>Venison Carpaccio</title>
                          <link>http://www.newtastyrecipes.com/Venison_Carpaccio/41735.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;&lt;P&gt;12 oz Venison filet &lt;P&gt;&lt;P&gt;1 sm T</description>
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                          <title>Venison Burgers</title>
                          <link>http://www.newtastyrecipes.com/Venison_Burgers/41734.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 lb Ground venison &lt;P&gt;3 oz Pork fat b</description>
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                          <title>Venison Barbecue</title>
                          <link>http://www.newtastyrecipes.com/Venison_Barbecue/41733.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD colSpan=3&gt;&lt;B&gt;Ingredients&lt;/B&gt;&lt;/TD&gt;&lt;!-- spa</description>
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                          <title>Venison Au Vin (Venison Au Vin)</title>
                          <link>http://www.newtastyrecipes.com/Venison_Au_Vin_(Venison_Au_Vin)/41732.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 Venison roast(4-6 lbs) &lt;P&gt;Or 4 steak</description>
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                          <title>Venison and Potato Loaf</title>
                          <link>http://www.newtastyrecipes.com/Venison_and_Potato_Loaf/41731.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1 lb Browned ground venison, &lt;P&gt;Draine</description>
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                          <title>Uncle Buck&#039;s Venison Kabobs</title>
                          <link>http://www.newtastyrecipes.com/Uncle_Buck&#039;s_Venison_Kabobs/41730.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;Venison; kabobs 1/4 c Cranberry juice </description>
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                          <title>Stewed Rabbit</title>
                          <link>http://www.newtastyrecipes.com/Stewed_Rabbit/41729.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;1/2 c Flour &lt;P&gt;1/2 ts Salt &lt;P&gt;1/4 ts P</description>
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                          <title>Soaked Boiled Crawfish</title>
                          <link>http://www.newtastyrecipes.com/Soaked_Boiled_Crawfish/41728.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;50 lb Crawfish, live &lt;P&gt;2 ea Salt, box</description>
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                          <title>Snippets Of Venison</title>
                          <link>http://www.newtastyrecipes.com/Snippets_Of_Venison/41727.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;3/4 lb Best venison trimmings &lt;P&gt;2 fl </description>
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                          <title>Smoke Roasted Top Round Of Bison</title>
                          <link>http://www.newtastyrecipes.com/Smoke_Roasted_Top_Round_Of_Bison/41726.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;3 pounds Buffalo -- Top Round Cut &lt;</description>
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                          <title>Sauteed Venison Liver with Apple Slices</title>
                          <link>http://www.newtastyrecipes.com/Sauteed_Venison_Liver_with_Apple_Slices/41725.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;&lt;P&gt;1 Pound venison liver &lt;P&gt;salt fresh</description>
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                          <title>Roast Venison</title>
                          <link>http://www.newtastyrecipes.com/Roast_Venison/41724.html</link>
                          <description>&lt;TABLE cellSpacing=2 cellPadding=3 border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD&gt;&lt;P&gt;4 lb Venison roast(elk,moose,deer &lt;P&gt;2</description>
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