Wine Cream--(German) |
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Ingredients And Procedures |
2 c Dry white wine 1/2 c Sugar 4 Eggs 1 ts Grated lemon rind 1 ts Grated orange rind Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.
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