"Light cookie with the taste of an Almond Joy candy bar."  Original recipe yield: 4 dozen.

INGREDIENTS:

4 egg whites

1 cup confectioners' sugar

1 teaspoon vanilla extract

1 1/2 cups flaked coconut

1/2 cup all-purpose flour

1 cup semisweet chocolate chips

1 cup toasted and chopped almonds

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DIRECTIONS:

Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.

Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.