Wet Marinade/Beef |
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Category |
Barbeque |
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55 |
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0 |
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0 |
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Ingredients And Procedures |
1 c Bourbon 1 c Brown sugar 2/3 c Soy sauce 1 Cilantro ; chopped 1/2 c Lemon juice 1 tb Worshestershire sauce 2 c Water 3 Thyme ; chopped Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.
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