Wassail * Wine

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Ingredients And Procedures

Ingredients
		---SYRUP MIXTURE---
1	cup	sugar
4	each	cinnamon sticks
3	each	lemon slices
1/2	cup	water

		---PUNCH MIXTURE---
2	cup	pineapple juice
2	cup	orange juice
6	cup	dry red wine
1/2	cup	lemon juice
1	cup	dry sherry
2	each	lemons, sliced

Directions:
Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices. Heat, but no not boil the punch ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot.

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<h1>Wassail * Wine</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---SYRUP MIXTURE--- </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>cinnamon sticks </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>lemon slices </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---PUNCH MIXTURE--- </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>pineapple juice </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>orange juice </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>cup</TD><TD class=ingredient>dry red wine </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>lemon juice </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>dry sherry </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>lemons, sliced</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices.<BR><BR>Heat, but no not boil the punch ingredients.<BR><BR>Combine with the syrup mixture, garnish with the lemon slices, and serve hot.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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