Waffles- Toastmaster |
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Category |
Pasta |
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Ingredients And Procedures |
1 3/4 c FLOUR 2 ts BAKING POWDER 1 tb SUGAR 1/2 ts SALT 3 ea EGG YOLKS, BEATEN 3 ea EGG WHITES, BEATEN STIFF 1 1/2 c MILK 1/3 c OIL MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES. DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.
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