Vermont Honey Dressing |
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Fruits |
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Ingredients And Procedures |
2/3 c Sugar 1 t Dry mustard 1 t Paprikw 1/4 t Salt 1 t Celery seed 1/3 c Honey 5 T Vinegar 1 T Lemon juice 1 c Salad oil Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.
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