Venison Carpaccio |
|
Category |
Wild Game |
| Views |
155 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
12 oz Venison filet 1 sm Tin anchovy filets 4 tb Olive oil SERVE------------------------------- Olive oil 1 Handful rocket or watercress 1 Lemon; quartered Slice the filets into 12 medallions. Lay each slice between 2 sheets
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
