Vegetable Juice Cocktail |
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Category |
Beverages |
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Ingredients And Procedures |
3 Carrots; peeled & chopped 3 Radishes 3 Scallions 1/4 c Celery leaves 1/4 c Watercress 1 Canned beet; diced 1/2 c Beet liquid 1 1/2 c -Ice water 1 ts Salt 1/8 ts Pepper Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve. From: Terri St.Louis
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