Two Toners |
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Candies |
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Ingredients And Procedures |
12 oz Chocolate Chips 12 oz Butterscotch Chips 1/2 c Chopped Walnuts 2 tb Cooking Oil Mini Marshmallows Melt butterscotch chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Stir in walnuts. Pour into pan. Arrange one layer of mini-marshmallows on top. Melt chocolate chips and 1 tablespoon of oil in top of double boiler over hot, not boiling water. Pour over marshmallows. Chill. Use a hammer and chisel to cut. From: Syd's Cookbook.
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