12 corn tortillas -- 6" in diameter

----Marinade---- 1/4 c lemon juice

1 tsp olive oil

1 clove garlic -- minced

1/2 c bell peppers -- chopped

2 tsps oregano

1 tsp salt

1/2 tsp black pepper

3 c turkey light meat, skinless

cooked and cut into strips ----Onion Relish---- 1 tsp olive oil

1/2 c onions -- chopped

3 cloves garlic -- minced

2 tbsps brown sugar

3 tbsps white vinegar

3/4 c water

1/4 c tomato paste

1 tbsp worcestershire sauce

----Topping---- 1 c fat-free cheddar cheese -- grated

To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers, oregano, salt, and black pepper in a small mixing bowl. Pour marinade over turkey in a shallow dish and stir to coat turkey. Cover and let stand 2 hours in refrigerator. Meanwhile, to prepare onion relish, combine remaining oil in a skillet over medium heat. Add remaining onions, cloves, and garlic; cook until tender. Stir in brown sugar, vinegar, water, tomato paste, and worcestershire sauce. Simmer for 15 minutes. Keep warm. Take marinaded turkey out of refrigerator and place in a skillet and stir-fry over medium-high heat until hot. Fill tortillas with turkey and top with onion relish. Sprinkle with cheese.