Toasted Pecans |
|
Category |
Candies |
| Views |
71 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
2 oz MARGARINE 8 oz PECAN HALVES 1/2 t SALT Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in melted margarien until they are thoroughly coated. Spread pecans on a cookie sheet. Bake 15 to 20 minutes in 350 F oven until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container. Yields 1/2 lb. pecans.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
