The Coach House Wine Marinade |
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Barbeque |
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Ingredients And Procedures |
--------------------------POULTRY, FISH, SHELLFISH-------------------------- 1 c Dry white wine 3 Large shallots; minced 2 Large garlic cloves; minced 2 T Olive oil 2 T Lemon juice 1 1/2 T Dijon mustard 10 Peppercorns; crushed Combine all ingredients in a bowl. Makes about 1-1/2 cups
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