Tangy Vietnamese-Style Marinade |
|
Category |
Barbeque |
| Views |
54 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
-------------------------FOR POULTRY, PORK, SEAFOOD------------------------- 2 Garlic cloves; crushed 3 Shallots; minced 1/4 c Peanut oil 3 T Nuoc mam sauce 2 T Sugar 1/4 t Bouillon powder 1/4 t Freshly ground pepper Combine all ingredients in a bowl. Makes about 3/4 cup
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
