Stewed Rhubarb |
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Fruits |
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Ingredients And Procedures |
1 lb Fresh rhubarb, cut into 1-inch pieces 1/2 c Sugar Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes. Add sugar and simmer for an additional 5 minutes or until sugar is dissolved. This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.
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