Roast Duck with Ginger-Orange Sauce

Ingredients

1 Whole Duck

Ginger: 1/2 inch

Salt/Pepper: To Taste

Oranges: 6

Preparation

Take the whole duck and wash it in cold tap water, rubbing the skin all along. Pre-heat the oven at 220 degree celsius. Season the duck with salt and pepper, including the cavity. Cut one orange into four slices and put it inside the cavity.

Roast the duck for 30 minutes at 220 degree celsius. Bring down the temperature to 160 degree celsius and roast for another hour and 15 minutes. For the sauce, boil the juice of 4 oranges, ginger juliennes, 1 cup of white wine (optional) and 2 tablespoons of brown sugar. Add a pinch of salt. Serve with orange sauce. For garnishing, cut orange flakes vertically.

Serves Four