Raspberry Liqueur I |
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Category |
Liquor |
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Ingredients And Procedures |
4 c Clean dry raspberries 4 c Brandy 2 c Sugar 1/2 c Water Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.
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