4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black; coarse ground 1 T Marjoram leaves 8 Garlic clove; pressed 1/4 ts Allspice 3 1/2 ts Salt 1 c ;Water Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties. The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
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