Paganens (Algonquin Wild Nut Soup) |
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Category |
Nuts |
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Ingredients And Procedures |
24 oz Hazelnuts, crushed 6 ea Shallots, with tops 3 tb Parsley, chopped 6 c Stock 1 ts Salt 1/4 ts Black pepper Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
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