Mango Remoulade |
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Category |
Rice |
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Ingredients And Procedures |
1 Very ripe mango, peeled and -pureed 2 Limes, seeded 1 1/4 c Olive oil 2 Egg yolks, room -temperature 1/2 bn Cilantro Blend all ingredients in a food processor until smooth. From the files of Al Rice, North Pole Alaska. Feb 1994
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