Italian Sausage 2 |
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Category |
Sausages |
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Ingredients And Procedures |
5 lb Course ground pork butt 1 tb Salt 1 tb Course black pepper 5 Cloves pressed garlic 1 ts Fennel seeds 1 ts Anise seed 1 c Cold water Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.
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