Italian Sausage 1 |
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Category |
Sausages |
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Ingredients And Procedures |
5 lb Coarse ground pork butt 6 Cloves pressed garlic 1 tb Crushed red pepper 1 tb Fennel seeds 1 ts Thyme 2 Bay leaves, crushed 1 tb Salt 2 ts Black pepper 1/2 ts Nutmeg 1/2 ts Coriander 1 tb Paprika 1 c Cold water Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.
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