| Ham and Mushroom Filo Tart
Ingredients (for four)
6 Frozen Pizza Bas4 tbsp mlted butter; 6 slices of diced ham; 150 gm sliced button mushroom; 50 gm thinly sliced leeke
2 tbsp chopped garlic; 10 ml white wine
Chopped rosemary, a pinch; 60 gm ricotta or cheddar; 15 ml cream
Nutmeg powder, a pinch; Black pepper, to taste; 2 eggs; 8 sheets of filo pastry
Preparation
Saute Onion, garlic and mushroom over high heat till the mushrooms are brow. Cool slightly. Put mushrooms in a bowl. Add cheese eggs, nutmeg and pepper. Add diced ham and fold into the mixture. Lay four sheets of filo on top of each other, brushing each sheet with melted butter. Cut them into four even strips. Do the same with the other four sheets. Place each piece in a tart mould and press lightly. Spoon the filling into the case. Bake for 8-10 minutes until light golden. Leave for a few minutes before gently easing out of the mould. Serve with a crisp green salad. Serves Four |
