Ground Beef Turnovers

	Category	Beef
	Views	475
	Ratings	5
	Comments	1

Ingredients And Procedures

Ingredients
1	pound	beef, ground, lean
1	each	egg
2	tablespoon	bread, crumbs, dried

		---MUSHROOM FILLING---
12	oz	mushrooms, canned, pieces, drained
1/4-1/2	teaspoon	basil
1		salt, to taste

Directions:
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once. Serves 4.

Rate this recipe!

Share this recipe to your friends

Post this recipe to your site

<h1>Ground Beef Turnovers</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>beef, ground, lean </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>egg </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>bread, crumbs, dried </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---MUSHROOM FILLING--- </TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>mushrooms, canned, pieces, drained </TD><TD></TD></TR><TR><TD class=ingredient>1/4-1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>basil </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once. <BR><BR>Serves 4.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.newtastyrecipes.com" title="Free recipe">free recipes</a>

TOP RATED RECIPES

Apple Orchard Pie
Vietnamese Imperial Rolls
Amaretto Cream Filled Cake (Zuccotto Ripieno
Ground Beef Turnovers
Halfway House Pot Roast
Aloha Bread
Apple Knockers
Watermelon Rind Pickle
Moroccan Tomato and Pepper Salad
Peche Royale Dans Son Panier Fleuri