Fiddle's Banana Bread |
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Ingredients And Procedures |
3 lg Ripe bananas 2 c Self-rising flour 1 c Sugar 1/2 c Oil 2 Eggs, lightly beaten 1/2 c Walnuts (optional) Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddle's Restaurant in South Miami, Florida ]
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