Chicken & Chilies Casserole |
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Category |
Mexican |
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Ingredients And Procedures |
| Ingredients | | | 3 | each | chicken, breast, 6 oz cans in water | | | 3 | each | chilies, cans, chopped | | | 1 | each | cream of mushroom soup, can, fat free | | | 1 | each | cream of chicken soup, can, fat free | | | 1 | each | milk, evaporated, large can, fat free | | | 1/2 | each | onion, chopped | | | 1 | pound | cheddar cheese, grated, reduced fat | | | 1 | each | taco chips, 7 oz bag, coarsely crushed | | | | | |
Directions:
| Mix all ingredients except cheese. Pour into 9x13 inch casserole. Cover with grated cheese.
Bake, uncovered in preheated 350 degree oven for 30 to 40 minutes.
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