Chicago Italian Beef |
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Category |
Beef |
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Ingredients And Procedures |
| Ingredients | | | 1 1/2 | cup | stock, beef | | | 1 | cup | water | | | 3 | tablespoon | tomato paste | | | 1/2 | teaspoon | red pepper, crushed | | | 1/2 | teaspoon | salt | | | 1 | each | bay leaf | | | 1/4 | teaspoon | garlic, minced | | | 1 | pound | beef, roast, rare, sliced thin | | | 2 | each | bell peppers, green, sliced lengthwise | | | 4 | each | bread, italian, loves, 4-5 inches long | | | | | |
Directions:
| Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.
While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).
Assemble sandwiches dividing beef and peppers evenly between the 4
loaves of bread.
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