Buckeyes |
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Category |
Chocolate |
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Ingredients And Procedures |
| Ingredients | | | 1 1/3 | each | butter, stick | | | 1 1/2 | cup | peanut butter, smooth | | | 1 | pound | powdered sugar | | | 1 | pk | chocolate chips, 12 oz | | | 1 | | parafin, 1 inch by 1 inch piece | | | | | |
Directions:
| Melt butter, add peanut butter, sugar and form into balls. Chill for
1/2 hour. Melt in boiler, the chocolate chips and parafin cut into
small pieces. Using a toothpick, dip balls into mixture, leaving a
small port hole.
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