1 lb Sharp cheddar cheese

1/3 c Brandy

3 T Butter (room temp)

2 T Heavy cream

1 Dash nutmeg

1 Dash cayenne pepper

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.