Boiled Pork with Bamboo Shoot

Ingredients

Pork - 1 kg

Bamboo Shoot 100gm

10 Raja Chillies

10 Mejinga Seeds

10 pods of Garlic

Cloves

Ginger

Salt to taste

Preparation

Clean pork and cut into small pieces. Grind the ginger, garlic and Raja chillies to make a paste Heat the pan, add water and bring to a boil. Add the pork and bamboo shoots. Add salt, the paste and majinga seeds. Cover the pan and simmer for 30 minutes till the pork is tender. Serve hot with rice.