1/2 c Butter

1/2 c Brown sugar

1 tb Dark rum

1 tb Creme de Banana

3 lg Bananas, split and sliced

Vanilla ice cream ds Cinnamon In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle's recipe, from an article in Modern Woman, Nov 1994. Typed by E.Marie Campbell