1 c Plain low-fat yogurt

1 pk Choc. pudding mix,low-fat(4)

2 Medium bananas, peeled

1/2 ts Lemon juice

1/2 oz Pistachios,coarsely chopped

1/4 c Thawed dairy whipped topping

4 Bing cherries, fresh*

* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon

juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.