Banana Pancakes |
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Category |
Breakfasts |
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Ingredients And Procedures |
2/3 c Unbleached flour 1/2 c Whole-wheat flour 2 ts Baking powder 1/4 ts Salt 1 1/3 c Milk 2 tb Oil 1 md Ripe banana, finely chopped Combine flours,baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients,then fold in banana.Spoon onto a hot,well greased griddle.Turn once.Makes 10 to 12.
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