Almond Crisps |
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Ingredients And Procedures |
1 c Brown sugar 1/2 c Melted butter 1 c Rolled oats 1 c Coconut 1/2 c Almonds (halved) 1 ts Vanilla Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for 20 minutes. Cut in small squares while warm, remove when cooled. Source: Heritage Recipes ch. -----
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